Recently my husband and I joined my in laws for a winter holidays dinner. As my husband works in the […]
Currently browsing: COURSE
Aush: Afghan Noodle Soup Recipe
Aush is a classic winter dish in Afghan cuisine. It’s a hearty noodle soup cooked with Quroot, an iconic Afghan […]
Simple Ground Beef Recipe
Meal prep is one of those things that seems impossible to know where to start, but once you have a […]
Dalgona (Whipped) Hot Chocolate Recipe
When the Dalgona coffee (whipped coffee) trend was out, I looked at the cute cups in longing— wanting a fun […]
Hot Chocolate Cream Rolls Recipe
Hot Chocolate Cream Rolls! Cream rolls are a classic Afghan dessert/brunch item, a fluffy twisted pastry shell filled with sweet […]
White Chocolate Cheesecake Hearts
I absolutely love a dish that’s easy to make but looks so much more elaborate than the process itself. I […]
Whipped Pink Chai (Afghan Sheer Chai) Recipe (Dalgona Pink Tea)
What is Pink Tea? It is an amazingly delicious tea brewed from a unique tea leaf that comes from Afghanistan, […]
Easy Fancy Afghan Fusion Ricotta Cake Recipe
I love to create delicious recipes that everyone can recreate in their home. One common thing I hear is, I’d […]
Crescent Moon & Star Cake: Perfect for Ramadan & Eid
I was looking for the perfect way to celebrate Ramadan with my family when I came up with this simple […]
Rasmalai Cake recipe
Rasmalai is one of my all time favorite Afghan desserts, and so when the New York Times came out with […]
