From Dearborn to D.C., my quest for the perfect shawarma is a deep passion rooted in Americana as much as […]
From Dearborn to D.C., my quest for the perfect shawarma is a deep passion rooted in Americana as much as […]
Sambosa are so perfectly emblematic of Afghan cuisine. They can be served for brunch, as a snack, as a lunch […]
This simple dessert has such an elegant flavor profile, the subtle aroma of the rose water with the fresh […]
I’ve always had a deep love for strawberries, the perfect bite sized fruit that tastes like summer and sweetness in […]
Chipotle restaurant had become one of my staple go to’s as a long time student, from undergrad through my PhD, […]
Nutella has always been near and dear to my heart as a chocoholic and finding creative ways to remake it […]
With Nawroz just a week away, I’m excited to share an innovation I’ve enjoyed with my family with the world: […]
Saffron is a staple of Afghan cuisine, particular in my father’s province of Herat. Saffron from Afghanistan has been rated […]