A delectable sauce that adds a fresh element to any bland plate, chutney is a staple we keep in our […]
Currently browsing: Afghan Food
Sambosa Recipe
Sambosa are so perfectly emblematic of Afghan cuisine. They can be served for brunch, as a snack, as a lunch […]
Sheer Birinj Afghan Rice Pudding Recipe
This simple dessert has such an elegant flavor profile, the subtle aroma of the rose water with the fresh […]
Shortcut Bolani Recipe– Afghan vegetarian stuffed flatbread
Bolani is a scrumptious large flatbread from Afghanistan traditionally stuffed with a vegetable filling. The fillings most commonly found in [...]
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Sheer Birinj Recipe: Afghan rice pudding
Sheer birinj is a classic Afghan comfort food, the sweetness and fragrant aroma of the milk coated soft grains fill […]
Mint Yogurt Recipe: classic Afghan dressing/condiment
Mint yogurt is a classic accompaniment to so many dishes in Afghan cuisine. Herat, the region of Afghanistan my father’s […]
Aush: Afghan Noodle Soup Recipe
Aush is a classic winter dish in Afghan cuisine. It’s a hearty noodle soup cooked with Quroot, an iconic Afghan […]
Afghan Turkey Recipe for Thanksgiving
Thanksgiving doesn’t have to be stressful. Especially with this easy to follow recipe for the perfect Afghan Turkey, you’ll be […]
Afghan Pomegranate Roll Cake Recipe
Pomegranates are a sweet yet tart fruit commonly found in Afghanistan and enjoyed immensely by Afghans. It’s always been a […]
Sheer Chai (Afghan Pink Tea) Recipe
Sheer chai in its literal form translates to ‘milk tea’ in Dari/Farsi, but is the name for the classic Afghan […]
