A delectable sauce that adds a fresh element to any bland plate, chutney is a staple we keep in our refrigerator year round. When dinners get repetitive, switch up the sides and give it a refreshing twist by sprinkling a little something new to the plate. My favorite way to enjoy them is with chicken kabobs, some fresh bread, and a cold glass of Dogh– the Afghan yogurt drink. Let me know how you like this recipe in the comments below.
