I’ve always had a deep love for strawberries, the perfect bite sized fruit that tastes like summer and sweetness in […]
Chipotle restaurant had become one of my staple go to’s as a long time student, from undergrad through my PhD, […]
Nutella has always been near and dear to my heart as a chocoholic and finding creative ways to remake it […]
With Nawroz just a week away, I’m excited to share an innovation I’ve enjoyed with my family with the world: […]
Saffron is a staple of Afghan cuisine, particular in my father’s province of Herat. Saffron from Afghanistan has been rated […]
When the Popeyes fried chicken sandwich came out, the hype over the sandwich had me curious as to what this […]
Rasmalai* is a dessert beloved by many cultures, with various iterations and tweaks across Central Asian and South Asian cuisine. […]
Tomorrow marks the beginning of Ramadan, the lunar month in the Islamic calendar where Muslims abstain from eating and drinking […]
