Nutella has always been near and dear to my heart as a chocoholic and finding creative ways to remake it […]
With Nawroz just a week away, I’m excited to share an innovation I’ve enjoyed with my family with the world: […]
Saffron is a staple of Afghan cuisine, particular in my father’s province of Herat. Saffron from Afghanistan has been rated […]
When the Popeyes fried chicken sandwich came out, the hype over the sandwich had me curious as to what this […]
Rasmalai* is a dessert beloved by many cultures, with various iterations and tweaks across Central Asian and South Asian cuisine. […]
Tomorrow marks the beginning of Ramadan, the lunar month in the Islamic calendar where Muslims abstain from eating and drinking […]
Sheer birinj is a classic Afghan comfort food, the sweetness and fragrant aroma of the milk coated soft grains fill […]
Mint yogurt is a classic accompaniment to so many dishes in Afghan cuisine. Herat, the region of Afghanistan my father’s […]
The merging of my two worlds could not be epitomized more beautifully than in the recipe I share below. Growing […]
