Sambosa are so perfectly emblematic of Afghan cuisine. They can be served for brunch, as a snack, as a lunch […]
This simple dessert has such an elegant flavor profile, the subtle aroma of the rose water with the fresh […]
Ramadan is the holy month in the lunar calendar during which Muslims fast from sunrise to sunset. I’ll be sharing […]
Tomorrow marks the beginning of Ramadan, the lunar month in the Islamic calendar where Muslims abstain from eating and drinking […]
Sheer birinj is a classic Afghan comfort food, the sweetness and fragrant aroma of the milk coated soft grains fill […]
The merging of my two worlds could not be epitomized more beautifully than in the recipe I share below. Growing […]
There are few things in life I enjoy as much as the perfect potato. Marinated, coated, battered, baked, fried– in […]
Aush is a classic winter dish in Afghan cuisine. It’s a hearty noodle soup cooked with Quroot, an iconic Afghan […]
What is Pink Tea? It is an amazingly delicious tea brewed from a unique tea leaf that comes from Afghanistan, […]
