When the Dalgona coffee (whipped coffee) trend was out, I looked at the cute cups in longing— wanting a fun drink, but my dislike for the taste of coffee held me back from trying it. But Whipped Hot Chocolate… yes please! Presenting Dalgona Hot Chocolate— whipped up to a sweet fluffy texture set atop a glass of milk, I added some coconut flakes and shaved chocolate for a bit of an extra oomph to mine.
Dalgona Hot Chocolate Recipe
Ingredients:
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1/4 cup hot chocolate mix
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1/4 cup powdered sugar
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½ cup heavy whipping cream
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3/4 cup milk
Instructions:
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Chill a metal mixing bowl in the refrigerator for 15 minutes
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Pour your ingredients into the bowl. Using a hand mixer, mix on high speed until you have a whip cream like texture with stiff peaks
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Pour your milk into a cup, you may heat it or leave it cold, whatever your preference is
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Spoon the whipped hot chocolate mixture on top of your milk. Alternatively you can fill a piping bag with it and pipe it on top
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optional: add coconut flakes and/or shaved chocolate. Noshejaan!
