Saffron is a staple of Afghan cuisine, particular in my father’s province of Herat. Saffron from Afghanistan has been rated […]
Saffron is a staple of Afghan cuisine, particular in my father’s province of Herat. Saffron from Afghanistan has been rated […]
When the Popeyes fried chicken sandwich came out, the hype over the sandwich had me curious as to what this […]
Rasmalai* is a dessert beloved by many cultures, with various iterations and tweaks across Central Asian and South Asian cuisine. […]
Tomorrow marks the beginning of Ramadan, the lunar month in the Islamic calendar where Muslims abstain from eating and drinking […]
Sheer birinj is a classic Afghan comfort food, the sweetness and fragrant aroma of the milk coated soft grains fill […]
The merging of my two worlds could not be epitomized more beautifully than in the recipe I share below. Growing […]
There are few things in life I enjoy as much as the perfect potato. Marinated, coated, battered, baked, fried– in […]
With Eid just days away, I had to share one of my favorite additions to my menu this year. Given […]
Aush is a classic winter dish in Afghan cuisine. It’s a hearty noodle soup cooked with Quroot, an iconic Afghan […]
What is Pink Tea? It is an amazingly delicious tea brewed from a unique tea leaf that comes from Afghanistan, […]