Sambosa are so perfectly emblematic of Afghan cuisine. They can be served for brunch, as a snack, as a lunch […]
This simple dessert has such an elegant flavor profile, the subtle aroma of the rose water with the fresh […]
With Nawroz just a week away, I’m excited to share an innovation I’ve enjoyed with my family with the world: […]
Saffron is a staple of Afghan cuisine, particular in my father’s province of Herat. Saffron from Afghanistan has been rated […]
When the Popeyes fried chicken sandwich came out, the hype over the sandwich had me curious as to what this […]
Rasmalai* is a dessert beloved by many cultures, with various iterations and tweaks across Central Asian and South Asian cuisine. […]
The merging of my two worlds could not be epitomized more beautifully than in the recipe I share below. Growing […]
There are few things in life I enjoy as much as the perfect potato. Marinated, coated, battered, baked, fried– in […]
What is Pink Tea? It is an amazingly delicious tea brewed from a unique tea leaf that comes from Afghanistan, […]
I love to create delicious recipes that everyone can recreate in their home. One common thing I hear is, I’d […]
