With Nawroz just a week away, I’m excited to share an innovation I’ve enjoyed with my family with the world: […]
Currently browsing: Nawroz
Saffron Aioli Recipe
Saffron is a staple of Afghan cuisine, particular in my father’s province of Herat. Saffron from Afghanistan has been rated […]
Afghan Turmeric Spiced Fried Chicken Sandwich Recipe
When the Popeyes fried chicken sandwich came out, the hype over the sandwich had me curious as to what this […]
Rasmalai Cake Pops
Rasmalai* is a dessert beloved by many cultures, with various iterations and tweaks across Central Asian and South Asian cuisine. […]
Afghan DoubleTree cookies: cardamom raisin walnut cookie Recipe
The merging of my two worlds could not be epitomized more beautifully than in the recipe I share below. Growing […]
Afghan Garlic Turmeric Fusion Fries Recipe
There are few things in life I enjoy as much as the perfect potato. Marinated, coated, battered, baked, fried– in […]
Whipped Pink Chai (Afghan Sheer Chai) Recipe (Dalgona Pink Tea)
What is Pink Tea? It is an amazingly delicious tea brewed from a unique tea leaf that comes from Afghanistan, […]
Easy Fancy Afghan Fusion Ricotta Cake Recipe
I love to create delicious recipes that everyone can recreate in their home. One common thing I hear is, I’d […]
Pink Chai Tres Leches Cake Recipe
Pink Chai, also known as Sheer Chai, Noon Chai in Kashmiri culture, or just Pink Tea is an iconic drink […]
The Essence of Nawroz: Afghan New Year
Nawroz** is the Afghan New Years, celebrated across neighboring countries in Central Asia as well. It marks the first day […]
