This recipe for pink tea cake uses Pink Chai or Pink Tea as its base for the tres leches milk mixture. I've made my sponge cake into...

I came up with this cake to make the premise of a "fancy" cake accessible for even those at the very beginner stages of baking in the kitche

Reminiscent of the Dalgona/Whipped Coffee phenomenon that changed the way we looked at coffee, I've recreated this treat into a Whipped Pink

I sought to create an Afghan American fusion dish, one that captured the crispy exterior of pakaura without the batter. Frying garlic in...

The merging of my two worlds could not be epitomized more beautifully than in the recipe I share below. Growing up, my mother was infamous..

Perfecting your palau spice mix is a difficult task, and one that requires an understanding of the balance of spices to be able to create a

Qabuli Palau is arguably the most well known dish in Afghan cuisine. It utilizes the central spices found in many Afghan dishes into one inc

Rasmalai is an Afghan dessert made of core components: creamy texture of ricotta, indulgent whole milk or cream base, cardamom, & rose water

Putting an Afghan twist on the Popeye's chicken sandwich, this memorable dish brings in the familiar nostalgic flavors of Afghan cooking...

Creating a fusion of my Afghan and American backgrounds, I've developed an aioli that can add the depth of flavor and richness of saffron on

Afghan Pink Tea 'no bake' Cheesecake Recipe-- quick & easy. This cheesecake combines my love for sheer chai, the classic balance of a smooth

Sheer chai is the name for the classic Afghan pink tea that is made from a particular type of green tea which oxidizes into a pink color.

As we embark upon the countdown to Nawroz, I'll be sharing unique recipes, both Afghan & Afghan American, as well as cultural traditions